Best farinata in genoa

Focaccia, farinata, panini.. Step into any street or alley in the morning, and you will be overwhelmed with the aroma of baking focaccia. Antica Sapesta Torte e Farinata restaurant just after midday to find queues of people already gathered outside. It looked as if it could seat no more than people. In the Middle Ages farinata made its way to Genoa, and a legend tells a story of how it arrived there.

According to the story, farinata was born accidentally in 12when Genoa defeated Pisa in the Battle of Meloria. Renaissance arcades of Via Sottoripa in Genoa. Situated across the street from the ancient port, now a popular tourist destination, this tiny white-tiled storefront is one of only three remaining along this stretch.

Tips by locals: where to eat authentic Genoa street food

XIII century, Pisa and Genoa were the two great powers of the Mediterranean Sea. They were the USA and the USSR of the time, fighting for dominion over the coast of Northern Africa and much of the coast of Spain, Sardinia, Corsica.

Another Ligurian street foo farinata is a bread made from chickpea flour. As with focaccia, of course, olive oil and other flavorings (often rosemary or onion) are added in. Italian restaurants everywhere couldn’t create the same. The ricciola, a fish similar to pompano, was topped with wafer-thin potatoes soaked in olive oil, ringed by olives, then baked in a very hot oven.